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Bernie's Grill Marinated Vegetables



  • Fresh vegetables such as cauliflower, broccoli, asparagus, carrots, onions...whatever you like
  • 1 gallon water with 2 tablespoons salt
  • 2 cups olive oil
  • 1 cup apple cider vinegar
  • 2 tablespoons coarse ground mustard
  • 1 teaspoon granulated garlic
  • 1 teaspoon cracked black pepper
  • Ice


  1. To make marinade, whisk together oil, vinegar, mustard, salt and pepper.
  2. Bring salted water to boil, add veggies, cover and cook, 2-4 minutes, drain off water, cover w/ice, and "shock" the veggies back to being cold.
  3. Drain veggies, add to marinade, toss in marinade and cover, and refrigerate for up to 7 days.

Posted by GayleL at Recipe Goldmine - May 15, 2001.

Source: - The recipe is from Chef Jonathon of Bernie's Grill in Chelsea.

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