Bernie's Grill Marinated Vegetables

Ingredients

• Fresh vegetables such as cauliflower, broccoli, asparagus, carrots, onions...whatever you like
• 1 gallon water with 2 tablespoons salt
• 2 cups olive oil
• 1 cup apple cider vinegar
• 2 tablespoons coarse ground mustard
• 1 teaspoon granulated garlic
• 1 teaspoon cracked black pepper
• Ice

Instructions

1. To make marinade, whisk together oil, vinegar, mustard, salt and pepper.
2. Bring salted water to boil, add veggies, cover and cook for 2 to 4 minutes, drain off water, cover w/ice, and "shock" the veggies back to being cold.
3. Drain veggies, add to marinade, toss in marinade and cover, and refrigerate for up to 7 days.

Attribution

Posted by GayleL at Recipe Goldmine - May 15, 2001.

Source: wbrc.com - The recipe is from Chef Jonathon of Bernie's Grill in Chelsea.