Restaurant Recipes
Berry Good Farm Blueberry Buckle
Ingredients
Filling
- 1/4 cup butter or margarine
- 3/4 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups fresh blueberries
Crumb Topping
- 1/4 cup soft butter
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon cinnamon
Instructions
Filling
- Cream butter; add sugar and beat until light. Add egg and beat well. Add dry ingredients alternately with milk; beat until smooth.
- Fold in blueberries. Pour into greased 9 inch square pan.
Crumb Topping
- Blend butter, sugar, flour and cinnamon. Sprinkle on buckle.
- Bake at 375 degrees F for 35 minutes.
Attribution
WMUR 9 - thewmurchannel.com - Berry Good Farm, Owner: Donna A. Arnold