Restaurant Recipes
Bienville Grill Shrimp Creole
Ingredients
- 4 tablespoons butter
- 1 large onion, diced
- 2 medium bell peppers, diced
- 2 stalks celery, sliced
- 2 tablespoons chopped garlic
- 4 cups chicken or shrimp stock
- 4 cups tomato sauce
- 4 cups diced tomatoes
- 3 bay leaves
- 1 teaspoon thyme
- Salt/white pepper to taste
- Cayenne pepper to taste
Instructions
- Sauté all vegetables in butter. Add remaining ingredients and simmer for two hours, adding water if too thick. If too thin, reduce over high heat. Add salt and pepper last.
- Add 1 pound peeled shrimp and 2 tablespoons butter to 1 quart Creole sauce.
- Simmer for 20 minutes.
Attribution
Posted by LladyRusty at recipegoldmine.com
Source: Chef Mike Hall - Bienville Grill - 13NEWS Lunchbreak Tuesday July 27th, 2000