Big City Diner Big City Ribs

Ingredients

Ribs

• 4 pounds baby back ribs
• 1 large onion, thinly sliced
• 1 pound bacon, minced

Sauce

• 3/4 cup ketchup
• 2 tablespoons red wine vinegar
• 2 tablespoons Lee & Perrins Worcestershire sauce
• 4 tablespoons Aloha shoyu
• 1/2 cup brown sugar
• 1/2 cup guava puree
• 1/4 cup mango puree
• 1 tablespoon liquid smoke with 3/4 cup water

Instructions

1. Lay onions and bacon on top of ribs.
2. Pour sauce mixture over ribs and cover with foil.
3. Bake at 350 degrees F for 2 1/2 to 3 hours.
4. Broil on hibachi until caramelized.

Attribution

Chefs Sky Ogata and Eric Yamaguchi, Big City Diner, Honolulu, Hawaii