This is a side dish that is a cross between corn bread and a corn soufflé.
You can also eat this as a leftover for breakfast....just heat it up and serve with some maple syrup!
Source: The individual who created this dish is Ray Lampe...better known in the BBQ circles as Dr. BBQ. And that he is! One of the best BBQ cookers in the country.
Last year, he moved from Chicago to Lakeland, FL to chase his dream...his very own BBQ joint. He has now opened for his second season, and I would highly recommend this place. Stop in and try the best BBQ in Florida!!
Posted by BBQGURU at Recipe Goldmine 10/28/2001 7:49 am.