Restaurant Recipes

Big Bowl Cafe Pad Thai Salmon

Salmon

Ingredients

Dish

  • 2 tablespoons peanut oil
  • 7 ounces pad Thai noodles, soaked
  • 1 egg
  • 1/4 cup pad Thai sauce
  • 2 tablespoons cilantro, rough chop
  • 2 tablespoons Thai basil, rough chop
  • 1 tablespoon scallions, small chop
  • 1/2 cup bean sprouts
  • 2 tablespoons peanuts, chopped, roasted

Add

  • 1 tablespoon peanut oil
  • 6 ounces salmon filet, seasoned
  • 1/2 cup water
  • 2 tablespoons garlic, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons fish sauce
  • 1 1/2 tablespoons sugar
  • 1 tablespoon Thai basil, rough chop
  • 1 tablespoon cilantro, rough chop

Sauce

  • 2 tablespoons lemon juice, fresh squeezed
  • 2 tablespoons fish sauce
  • 3 tablespoons sweet Thai chili sauce
  • 2 tablespoons brown sugar
  • 1 pinch dried chiles, ground

Instructions

Dish

  1. Heat nonstick pan, when hot add peanut oil. When hot, add egg and beat with wooden spoon into small pieces.
  2. Add noodles, toss until translucent, about 3 minutes.
  3. Add sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts, remove to plate.

Add

  1. Mix lemon juice, fish sauce and sugar together, set aside, make sure sugar is dissolved.
  2. In nonstick pan heat oil, place salmon skin side up in an, when filet is slightly brown on side, flip, add water and cover, cook about 3 minutes.
  3. Take cover off, flip fish, reduce water, add garlic.
  4. When all water is gone, add sauce, pull off fire, toss in herbs.
  5. Place fish over noodles, pour sauce over fish and noodles.

Sauce

  1. \Mix all ingredients together well. Set aside.

Attribution

Big Bowl Cafe, Chicago, Illinois



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