Black Angus Baked Potato Soup
Yield: 10 to 12 servings
Ingredients
- 4 large baking potatoes
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 6 cups milk
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 4 green onions, chopped and divided
- 12 slices bacon, cooked and crumbled
- 2 cups medium Cheddar cheese
- 2 cups sour cream
Instructions
- Wash, dry and prick potatoes with a fork. Microwave potatoes until completely soft. Cut into halves lengthwise and scoop out pulp, set aside.
- In a large stockpot, melt butter over low heat. Add flour, stirring until mixed thoroughly; about 1 minute. Gradually add milk, cook over medium heat, stirring constantly with a whisk until mixture is thickened and bubbly. Add potato pulp (using whisk to break up potato chunks), salt, pepper, 2 heaping tablespoons green onions, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in 1 cup of the sour cream. Add extra milk if necessary to achieve desired consistency.
- Serve topped with dollop of sour cream, green onions, bacon and cheese.
Attribution
Posted by curleytop at Recipe Goldmine 11:23:19am 10/23/03.
