Print Recipe

Black Kettle Pepper Steak




  1. In butter in large sauté pan, sauté garlic or garlic salt, bell peppers and mushrooms for 2 to 3 minutes or until peppers are crisp-tender. Turn often to prevent browning. Add 1 teaspoon salt, 1/2 teaspoon pepper and the oregano. Remove from heat; set aside to keep warm.
  2. In cast-iron pan, sauté meat in oil. Cook for 2 to 3 minutes on each side over medium-high heat until brown. Add salt and pepper to taste.
  3. Pour off oil, add wine and tomato sauce. Cover and steam about 5 minutes, turning several times.
  4. Combine meat and vegetable mixtures and cook over medium heat just until heated through, turning several times. Do not overcook.
  5. Add tomatoes and serve immediately over rice pilaf or garlic buttered pasta.

Yield: 2 large servings

Source: Black Kettle Restaurant - Milwaukee, Wisconsin


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.