Restaurant Recipes
Blackhawk Country Club Chicken Craisin Berry Salad
Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breast halves
- 3 tablespoons extra-virgin olive oil
- 1 cup chopped fresh basil
- 2 teaspoons chopped garlic
- Salt and pepper to taste
- 2 cups torn red leaf lettuce
- 2 cups torn romaine lettuce
- 2 cups mesclun mix
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup sliced strawberries
- 2 tablespoons walnuts
- 2 tablespoons dried cranberries
- 3 tablespoons crumbled blue cheese
- 2 tablespoons diced red onion
- 1/2 cup Hellmann's raspberry vinaigrette
Instructions
- Marinate chicken breasts in oil, basil and garlic in a stainless steel bowl for 1 hour. Remove from marinade and season with salt and pepper.
- Set on medium-hot grill and cook until done, about 5 minutes per side or until internal temperature reaches 165 degrees F.
- Set aside to cool.
- Cut into slices. Set aside.
- In large wooden salad bowl, combine greens, berries, nuts, dried cranberries, cheese, onion and dressing. Mix well and divide among 4 chilled plates.
- Arrange chicken over salad and serve.