To make the biscuits, add together the diced cheese, Bisquick and
sugar, mix well. Add the water and mix thoroughly to make a wet
batter. Drop the batter in 4 mounds onto a greased cookie sheet
and bake on the top rack for 20 minutes or until cooked through
(when wooden pick inserted in middle comes out clean).
Remove from oven and cool on wire rack.
To make the sauce, melt the butter in a saucepan and sauté the bananas
for about 3 minutes. Add the sugars and stir until melted. Add the
cream and, stirring constantly, cook over high heat until it reaches
a boil. Reduce the heat to low and cook for 10 minutes. Add the
rum and banana liqueur.
To serve, cut the cooled biscuits from the top two thirds of the
way down, open it up and pour the sauce into the center of the biscuit.
Serve with whipped cream and mint sprig.
Source: Disney Magazine, Summer 2000 - Blue Bayou, Disneyland