Print Recipe

Blue Bayou Chicken Florentine



Florentine Sauce

* If fresh spinach is used, it must be blanched.


  1. Chicken: Heat oven to 375 degrees F.
  2. In mixing, combine spinach, bacon and cheese; set aside.
  3. Open chicken breast and sprinkle with seasoned salt. Stuff with spinach mixture. Fold and place seam side down in baking dish. Brush with melted butter and sprinkle outside with seasoned salt.
  4. Bake in preheated oven for 20 - 25 minutes.
  5. Top with Florentine sauce and serve over rice.
  6. Florentine Sauce: Blend together flour and 2 teaspoons of the butter; set aside.
  7. Sauté onions and mushrooms in 1 teaspoon butter (do not allow onions to brown).
  8. Add white wine and reduce completely.
  9. Add remaining ingredients. Bring to a simmer and slowly add the flour/butter mixture a little at a time until desired thickness is achieved. Continue cooking at a simmer for 8 - 10 minutes.

Yield:4 servings; 2 cups sauce

Posted by CookinMom at Recipe Goldmine - May 21, 2001.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.