Print Recipe

Blue Bayou Chocolate Mousse



  • 12 ounces bittersweet chocolate
  • 4 ounces unsalted butter
  • 5 ounces egg whites
  • 2 ounces granulated sugar
  • 3 1/2 cups heavy cream


  1. In a double boiler combine chocolate and butter, stirring until melted.
  2. Whip cream and sugar until light and fluffy; set aside.
  3. Beat egg whites at high speed until soft peaks form.
  4. Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream.
  5. Cover and refrigerate overnight.

Yield: 8 cups

Source: Walt Disney's Blue Bayou

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