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Blue Bayou Chocolate Mousse

Ingredients



Instructions

  1. In a double boiler combine chocolate and butter, stirring until melted.
  2. Whip cream and sugar until light and fluffy; set aside.
  3. Beat egg whites at high speed until soft peaks form.
  4. Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream.
  5. Cover and refrigerate overnight.

Yield: 8 cups

Source: Walt Disney's Blue Bayou


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