Print Recipe

Blue Bayou Crab Cakes

Ingredients

Crab Cakes

Breading



Instructions

  1. Heat oven to 350 degrees F.
  2. Melt butter in pan; add mushrooms, garlic, shallots, green onion, onion, parsley and sauté until tender.
  3. Add all crab meat and sauté over medium heat until hot, stirring constantly.
  4. Add bread crumbs; mix well, and turn off heat. Place mixture on cookie sheet. Cover and refrigerate until cool (approximately 1 hour).
  5. When crabmeat mixture is cool, divide mixture into 12 equal pieces. Form so that they are round and approximately 1/2 inch thick.
  6. Breading: Whip eggs in bowl. Dust the cakes in flour, dip in eggs and then roll in bread crumbs.
  7. Heat vegetable oil in skillet until hot. place crab cakes in pan and lightly brown on both sides. Remove from skillet and place in 9 x 13-inch baking dish.
  8. Bake in preheated 350 degree F oven for 10 minutes.
  9. Serve with Cajun pepper sauce and garnish with fresh chopped chives.


Yield: 6 servings, 2 each

Source: Walt Disney's Blue Bayou


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