Restaurant Recipes
Blue Bayou Jambalaya
Yield: 6 to 8 servings
Ingredients
- 1 pound boneless pork, fresh, diced into 1/2 inch cubes
- 3 tablespoons vegetable oil
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon thyme, dried
- 1/4 teaspoon garlic powder
- 1 (16 ounce) can tomatoes, crushed
- 4 cups water
- 1 1/4 cups rice, uncooked
- 2 chicken bouillon cubes
- 1 1/2 cups onion, diced
- 1 cup celery, diced
- 1 cup green bell pepper, diced
- 3/4 cup zucchini, diced
- 1 teaspoon yellow chile pepper
- 1/4 cup scallions, chopped
- 1 tablespoon parsley, chopped
- 1 cup ham, diced
- 1 cup Polish sausage, cooked, diced
- 1 cup Italian sausage, cooked, diced
- 1 cup okra, frozen, cut
- 1 1/2 cups small shrimp, cooked
Instructions
- In a large saucepan, sauté pork in oil over medium heat for 15 minutes, stirring occasionally. Add pepper, thyme, garlic powder and tomatoes. Cover and cook for 15 minutes.
- Add water, ride, bouillon cubes, onions, celery, green pepper, zucchini, chile pepper, scallions and parsley. Bring to a boil. Stir to blend ingredients, cover and simmer for 10 to 15 minutes.
- Stir once or twice and add remaining meat ingredients. Cook for another 10 minutes and add okra and shrimp. Heat well and serve hot.
Attribution
Disney's Blue Bayou