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Blue Pete's Sweet Potato Biscuits

Ingredients

Method

  1. Boil, peel and mash potatoes. While potatoes are still hot, measure 1 1/2 cups into a large bowl. Add butter, sugar, salt and milk; mix well.
  2. Sift together flour and baking powder; add to potato mixture. Work with hands to make a soft dough. Chill dough.
  3. Roll dough out and cut into biscuits.
  4. Bake on greased cookie sheet on top shelf of 400 degree F oven for 15 to 20 minutes until golden brown.

Yield: 1 dozen

Source: Blue Pete's Restaurant - Virginia Beach, Virginia


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