Blue Owl Baked Chicken Salad Pie

Yield: 1 (10 inch) pie

Ingredients

• 1 (10 inch) unbaked pie crust
• 3 cups cooked chicken, diced
• 2 cups celery, diced
• 1/2 cup slivered almonds, toasted
• 1 tablespoon celery salt
• 2 tablespoons onion, diced
• 2 tablespoons green pepper, diced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 can cream of chicken soup
• 1 small can water chestnuts, sliced
• 1 1/2 cups Cheddar cheese, grated
• 2 tablespoons freshly squeezed lemon juice

Instructions

1. Mix together chicken, celery, almonds and water chestnuts. Set aside.
2. Mix together celery salt, onion, green pepper, lemon juice, mayonnaise, sour cream, cream of chicken soup and 1/2 cup of Cheddar cheese. Blend with chicken mixture and turn into pie crust.
3. Bake in 375 degrees F oven for 30 minutes or until crust is browned.
4. Top pie with remaining 1 cup of cheddar cheese and bake an additional 10 to 15 minutes.