Print Recipe

Bob Evans Cheddar Baked Potato Soup

RG

Ingredients

  • 1 can Campbell's Cheddar Cheese Soup
  • 1 can chicken broth
  • 1 pound grated Cheddar cheese
  • 4 cups whole milk plus 1 soup can milk
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • 1/2 teaspoon each salt, pepper, onion powder and garlic salt
  • 7 medium potatoes, diced to 1-inch and boiled


Instructions

  1. Add soup, 1/2 can broth, 1 can milk, and stir.
  2. Add cheese and milk.
  3. Stir in cornstarch with the rest of the broth. Add broth to soup.
  4. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes.
  5. Add boiled potatoes and simmer 15 minutes more.
  6. For the best taste, let cool and reheat.
  7. To serve, top with chives and bacon bits.

Servings: 4

Posted by CookinMom at Recipe Goldmine - May 4, 2001

Source: Posted By: liz Date: Sunday, 28 May 2000


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.