Restaurant Recipes

Bob Evans Nutter Butter Pie

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Yield: 1 pie


  • 1/2 gallon chocolate peanut butter cup ice cream
  • Nutter Butter Cookies
  • Chocolate cookie pie shell
  • Magic Shell topping


  1. Scoop ice cream into pie shell, squirt on magic shell and garnish with cookies!
  2. Easy...keep frozen, of course.


Posted by CookinMom at Recipe Goldmine - May 4, 2001.

Source: Posted by Bob Evans Gal Monday, 29 May 2000, at 1:34 p.m.

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