Bob Evans Nutter Butter Pie
- 1/2 gallon chocolate peanut butter cup ice cream
- Nutter Butter Cookies
- Chocolate cookie pie shell
- Magic Shell topping
- Scoop ice cream into pie shell, squirt on magic shell and garnish
- Easy...keep frozen, of course.
Yield: 1 pie
Posted by CookinMom at Recipe Goldmine - May 4, 2001.
Source: Posted by Bob Evans Gal Monday, 29 May 2000, at 1:34 p.m.