1 pre-baked or homemade pie shell, lightly browned
1 (8 ounce) container Cool Whip
Garnish: chocolate syrup and crushed peanuts
Whisk together pudding mix and cold milk in bowl until creamy. Add
1/2 cup whipped whipping cream, peanut butter. Whisk until completely
blended. Pour into baked pie shell, cover with generous layer of
Cool Whip whipped topping.
Put in freezer for 1 hour until set.
Remove from freezer, drizzle
with your favorite chocolate syrup and crushed peanuts.
Cover, chill 2 hours, serve.
Posted by CookinMom at Recipe Goldmine - May 4, 2001
Source: Posted by liz Wednesday, 10 May 2000, at 9:57 p.m.