Restaurant Recipes

Bob Evans Pecan Caramel French Silk Pie

Pecan

Yield: 1 pie

Ingredients

  • 1 baked pie shell, not graham cracker
  • 2 jars caramel ice cream topping
  • 1 pound chopped pecans
  • 4 cups chocolate mousse (homemade, or made from mix as they use at Bob Evans)
  • 2 cups whipped cream (or Cool Whip)
  • 8 ounces cream cheese, mixed with 1/2 cup granulated sugar

Instructions

  1. Set aside 2 tablespoons of nuts for garnish.
  2. Mix remaining nuts with caramel. Spread in shell. Spread cream cheese mix over that. Then the mousse. Then the whipped cream.
  3. Garnish and refrigerate before serving for at least 2 hours.

Attribution

Posted by CookinMom at Recipe Goldmine - May 4, 2001.

Source: Posted by Bob Evans Gal Monday, 29 May 2000, at 1:34 p.m.



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