Print Recipe

Bob Evans Gingered Buttermilk Breakfast Cake

RG

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 tablespoon ground cinnamon
  • 1/2 tablespoon ground ginger
  • 1/2 cup shortening
  • 1 tablespoon baking soda
  • 1 cup buttermilk
  • 1 egg, well beaten
  • 1 tablespoon molasses
  • 1/4 tablespoon salt


Instructions

  1. Heat oven to 350 degrees F.
  2. Combine flour, sugar, cinnamon and ginger in large bowl.
  3. Cut in shortening with pastry blender or two knives until coarse crumbs form. Reserve 1/2 cup mixture for topping; set aside.
  4. Dissolve baking soda in buttermilk. Add buttermilk mixture, egg, molasses and salt to flour mixture; blend well.
  5. Pour into greased 11 x 7-inch baking pan. Top with reserved topping mixture.
  6. Bake for 35-40 minutes or until toothpick inserted into center comes out clean.
  7. Cool completely on wire rack. cut into 2 inch squares.

Yield: 18 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.