Bobby J's Spinach-Blue Cheese Soup

Yield: 12 cups

Ingredients

• 1 1/2 cups chopped onion
• 1/4 cup butter
• 3/4 cup brandy
• 1 tablespoon thyme
• 3 cups chopped tomatoes with juice
• 2 cups chopped spinach
• 1 1/2 cups blue cheese crumbles
• 8 cups chicken broth

Instructions

1. In a large kettle, sauté chopped onion in butter until tender.
2. Add brandy and cook until alcohol evaporates.
3. Add thyme and tomatoes. Bring to a boil.
4. Add spinach, blue cheese and chicken broth. Heat until cheese melts.

Attribution

Bobby J's, Louisville, Kentucky