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Bob's Big Boy Strawberry Pie



  • 1 baked (9-inch) pie shell
  • 4 cups sliced fresh strawberries
  • 1 1/2 cups water
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 small box strawberry gelatin


  1. Place strawberries in pie shell. Mix water, sugar and cornstarch in a saucepan and bring to a boil. Boil for 2 minutes or until clear and thick.
  2. Remove from heat and add strawberry gelatin; stir until dissolved. Pour over berries in shell.
  3. Chill and serve.


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