Restaurant Recipes
Boder's on the River
Banana Split Ice Cream Pie
Yield: 10 to 12 servings
Ingredients
- 3 medium-size bananas
- 1 baked 9-inch pie shell
- 1 quart strawberry ice cream, softened
- Fudge topping (about 5 ounces)
- 1 pint whipping cream, whipped (about)
- Chopped salted pecans (about 2 ounces)
- Maraschino cherries (about 1/2 of 6 ounce jar)
Instructions
- Slice bananas into shell, distributing them evenly. Spoon ice cream over bananas. Cover well with plastic wrap and freeze overnight or until solid.
- When ready to serve, cut pie into 10 or 12 servings. Garnish each piece with a dollop of fudge. Top pieces with whipped cream, pecans and cherries.
Attribution
Boder's on the River, Mequon, Wisconsin