Print Recipe

Boder's on the River Banana
Split Ice Cream Pie



  • 3 medium-size bananas
  • 1 baked 9-inch pie shell
  • 1 quart strawberry ice cream, softened
  • Fudge topping (about 5 ounces)
  • 1 pint whipping cream, whipped (about)
  • Chopped salted pecans (about 2 ounces)
  • Maraschino cherries (about 1/2 of 6 ounce jar)


  1. Slice bananas into shell, distributing them evenly. Spoon ice cream over bananas. Cover well with plastic wrap and freeze overnight or until solid.
  2. When ready to serve, cut pie into 10 or 12 servings. Garnish each piece with a dollop of fudge. Top pieces with whipped cream, pecans and cherries.

Yield: 10 to 12 servings

Source: Boder's on the River, Mequon, Wisconsin

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