Bohemian Brewery Caramelized Fall Fruits

Ingredients

• 3 tablespoons butter, divided
• 3/4 cup firmly packed brown sugar
• 1 firm pear
• 1 Granny Smith apple
• 1 tablespoon vanilla extract
• 1/2 cup fresh orange juice
• Pinch of cinnamon

Instructions

1. In a medium saucepan add two tablespoons butter and the brown sugar; heat until melted. Add the vanilla extract and the fruit, peeled and cut into bite-size pieces. Cook for about three minutes, then add the orange juice. Cook until the fruit is tender.
2. Add 1 tablespoon butter at the end before serving.
3. Pour fruit into small bowl and add ice cream to the top. Dust with cinnamon.

Attribution

Bohemian Brewery, Salt Lake City, Utah