Bonefish Grill Bang Bang Shrimp

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup Thai Sweet Chili Sauce
• A few drops Sriracha Hot Chili Sauce
• 1 pound shelled and deveined shrimp
• Dry cornstarch
• Oil for frying
• Lettuce
• Chopped scallions

Instructions

1. Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste.
2. Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on paper towel. Put into a bowl and coat with the sauce.
3. Serve in a lettuce-lined bowl, top with chopped scallions.

Attribution

Bonefish Grill, Mesa, Arizona