Print Recipe

Boston Market Dill Potato Wedges



  • 7 or 8 new red potatoes
  • 2 cloves garlic, minced fine
  • 1/2 cup (1 stick) butter (no substitutes)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 2 teaspoons crushed dill


  1. Wash potatoes well and boil until soft, drain well on paper towels.
  2. Melt butter in large frying pan. Sauté garlic for a couple of moments, and then add potatoes and remaining seasonings.
  3. Pan-fry the potatoes until they are light brown.

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