Boston Market Dill Potato Wedges

Ingredients

• 7 or 8 new red potatoes
• 2 cloves garlic, minced fine
• 1/2 cup (1 stick) butter (no substitutes)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery salt
• 2 teaspoons crushed dill

Instructions

1. Wash potatoes well and boil until soft, drain well on paper towels.
2. Melt butter in large frying pan. Sauté garlic for a couple of moments, and then add potatoes and remaining seasonings.
3. Pan-fry the potatoes until they are light brown.