Chicken: Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed
Dutch oven or a roasting pan deep enough that it can later be sealed
in foil without the foil touching the skin of the chicken.
Basting Sauce: Mix all ingredients well in saucepan and warm just to melt honey.
Put on skin of chicken.
Bake at 350 degrees F for an hour plus 15
to 30 minutes depending on the size of the chicken, basting chicken
without turning, 3 or 4 times during baking or until nicely browned.
Immediately upon removing from oven, seal baking dish tightly in
foil and let stand 15 to 20 minutes before serving.
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