Print Recipe

Boston Market Sweet Potato Casserole




  • 3 large sweet potatoes
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup (1 stick butter), softened
  • 1 teaspoon vanilla extract

Crunch Topping

  • 1/3 cup melted butter
  • 1/3 cup flour
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 tablespoon cinnamon


  1. Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy.
  2. Add remaining ingredients.
  3. Pour into a greased casserole and top with the Crunch Topping.
  4. Bake at 350 degrees F for 45 minutes.

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