Boston Market Sweet Potato Casserole

Ingredients

Potatoes

• 3 large sweet potatoes
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup (1 stick butter), softened
• 1 teaspoon vanilla extract

Crunch Topping

• 1/3 cup melted butter
• 1/3 cup flour
• 1 cup brown sugar
• 1 cup chopped pecans
• 1 tablespoon cinnamon

Instructions

1. Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy.
2. Add remaining ingredients.
3. Pour into a greased casserole and top with the Crunch Topping.
4. Bake at 350 degrees F for 45 minutes.