Restaurant Recipes
Boulangerie Patisserie Chocolate Mousse
Ingredients
- 5 ounces semi-sweet chocolate, melted
- 2 egg yolks, slightly beaten
- 1/4 cup cream
- 1 teaspoon vanilla extract
- 3 egg whites
- 1/4 cup granulated sugar
Instructions
- Melt chocolate over hot water. Remove.
- Combine egg yolks and cream. Gradually add to chocolate, stirring rapidly. Add vanilla extract.
- Beat egg whites with sugar until stiff peaks form. Gently fold into chocolate mixture.
- Chill until firm.
Attribution
Boulangerie Patisserie, EPCOT