Print Recipe

Boulangerie Patisserie Chocolate Mousse

RG

Ingredients

  • 5 ounces semi-sweet chocolate, melted
  • 2 egg yolks, slightly beaten
  • 1/4 cup cream
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 1/4 cup granulated sugar

Instructions

  1. Melt chocolate over hot water. Remove.
  2. Combine egg yolks and cream. Gradually add to chocolate, stirring rapidly. Add vanilla extract.
  3. Beat egg whites with sugar until stiff peaks form. Gently fold into chocolate mixture.
  4. Chill until firm.

Source: Boulangerie Patisserie, EPCOT



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips