Bourbon Street Grille Pan Fried
Potato Chip Pork Chops

The Bourbon Street Grille isn't known for its healthy cooking but oh how good it tastes.

Ingredients

• 2 (4 ounce) center cut pork loin chops
• 1 (10 ounce) bag potato chips
• Cajun spices
• 6 cups oil, approximately

Instructions

1. Pour approximately 6 cups of oil in deep dish pan. Heat to 350 degrees F.
2. Sprinkle Cajun spices, to your taste, over pork chops. Spread a handful of potato chips onto your work area.
3. Cover chips with a pork chop. Press potato chips hard into pork chop, covering completely. Turn chop and repeat.
4. Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.

Attribution

By Chef Nick Shaffner, Bourbon Street Grille - WVEC13 06/24/2002