Restaurant Recipes
Bravo Ristorante Italiano Penne al Salmone
Ingredients
- 1 pound penne pasta
- 1 (12 ounce) filet of salmon, cut into cubes
- 2 shallots, chopped
- 1 cup peas
- 1 tomato, diced
- 1 ounce vodka
- 1/2 ounce vegetable stock
- 1 1/2 ounces cream
- 1/2 ounce butter
- Salt and pepper to taste
Instructions
- Cook the pasta for 11 minutes.
- While the pasta is cooking, place shallots and butter in sauté pan and sauté for 1 to 2 minutes.
- Add salmon and sauté for an additional 4 minutes.
- Add vodka, vegetable stock, cream, salt and pepper. Cook sauce until reduced.
- Add pasta, peas and tomatoes and cook for 2 to 3 minutes.
- Serve immediately.
Attribution
Bravo Ristorante Italiano - Sacramento, California