Restaurant Recipes
Brennan's Oatmeal Custard
Ingredients
- 5 eggs, beaten
- 1 1/2 cups milk
- 3/4 cup whipping cream
- 1 cup + 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 1/2 cups cooked oatmeal, cooled
- 1/2 teaspoon vanilla extract
- 1 cup mixed fresh raspberries and blackberries (plus extra for garnish)
- Whipped cream for garnish
Instructions
- Mix eggs, milk and cream. Strain to fully incorporate egg into mixture, discarding any residue.
- Combine egg mixture with brown sugar, cinnamon, oatmeal, vanilla extract and berries. Stir lightly until mixed.
- Butter 8 (1-cup) ramekins or spray with nonstick cooking spray. Heat oven to 350 degrees F.
- Fill ramekins to within 1/4 inch from the top. Set in baking pan and fill pan with water to within 3/4 inch of top of ramekins. Bake, covered, 1 hour. Remove water from bath.
- Serve warm, garnished with berries and a dollop of whipped cream.