Restaurant Recipes
Brennan's Bistro & Catering Three Potato Pave
Pave is French for pavement or paving stone, such as the shape and look of this final product.
Ingredients
- 2 Idaho potatoes
- 3 Yukon Gold Potatoes
- 1 sweet potato
- 3 ounces Asiago cheese, grated
- 2 ounces sweet onion (such as Vidalia)
Instructions
- Slice thinly on meat slicer or mandolin, all potatoes. Grease or spray an 8 inch loaf pan.
- Beginning with Idahos, layer bottom of pan, slightly overlapping. Top with thin layer of onion followed by cheese. Repeat process with Yukon Golds and sweet potato until reaching 1 inch from top of pan.
- Heat oven to 350 degrees F and fill second bread pan with dried beans (this pan will be used as a weight on top of the potato
pan). Place potato pan with weight pan on top, in center oven rack.
- Bake for 45 minutes until potatoes are tender.
- Remove from oven and cool under refrigeration for 4 hours until cold.
- Carefully remove from bread pan and slice into 1 1/2 inch segments.
- Reheat in oven.
Attribution
Chef Robert Brennan - Brennan's Bistro & Catering - 13NEWS Lunchbreak Tuesday, November 28, 2000