Restaurant Recipes

Broiler Steakhouse Steak de Burgo

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Ingredients

  • 5 to 8 ounces beef tenderloin steak
  • 1/4 to 1/2 cup butter
  • 1/8 to 1/4 teaspoon garlic, fresh or granulated, or to taste
  • 1/8 to 1/4 teaspoon oregano
  • 1/8 to 1/4 teaspoon basil
  • 1 1/2 ounces white wine, such as sauterne

Instructions

  1. Heat broiler, grill or frying pan to hot. Start cooking steak to desired doneness. (Note: A rare steak takes 6 to 8 minutes total; medium-rare, 8 to 10 minutes; medium, 10 to 12 minutes, and so on.)
  2. Over medium heat in separate pan big enough to hold steak, melt enough butter to fill bottom of pan to 1/4 inch. Add garlic, oregano and basil. Place pan over medium-high heat. Bring butter to foaming stage. Add splash of wine. (Note: Sauce should turn creamy.) Immediately add steak. Rub it in pan. Turn it over once.
  3. Remove to warmed plate. Pour sauce over top.

Attribution

Broiler Steakhouse - Ames, Iowa



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