Brookfield's Restaurant Village Frittata

Ingredients

• 2 1/2 to 3 ounces Loukaniko (Greek sausage)
• 1/2 ounce feta cheese
• 1/4 ounce diced red onions
• 1/4 ounce diced greed onions
• 1 ounce jack cheese
• 1/2 ounce sliced black olives
• 3/4 ounce diced fresh tomatoes
• 3 scrambled eggs

Instructions

1. Sauté Loukaniko and both types of onions in a small frying pan.
2. Add eggs and cook like a Frittata.
3. Spread jack cheese, tomatoes, feta and olives over top.

Attribution

Stacy Haden - Brookfield's Restaurant