Brooks Breads Cafe Vanilla Shortbread

Ingredients

• 1/2 pound butter
• 1/2 cup powdered sugar
• 1/4 cup granulated sugar
• 2 tablespoons vanilla extract
• 2 cups all-purpose flour

Instructions

1. Cream butter in mixer for 2 minutes until creamy. Add sugars and continue to beat. Mix in vanilla extract. Scrape sides of bowl. Fold in flour until just incorporated; do not over-mix. Refrigerate for 1 to 2 hours.
2. When ready to roll, heat oven to 350 degrees F and flour work surface well. Take a piece of dough and form it into a ball, removing any cracks or seams. Roll out evenly. Use flour liberally, but brush off excess before baking. Cut into desired shapes.
3. Bake for 8 to 10 minutes or until edges start turning light brown.