Brown Derby Oyster Brie Soup

Yield: 7 servings

Ingredients

• 6 ounces brie
• 48 ounces Half-and-Half
• 6 ounces roux, cold
• 2 ounces fish base
• 1 cup Champagne
• 8 ounces oysters
• 8 ounces oyster juice
• Salt and white pepper to taste

Instructions

1. Put Half-and-Half into a thick bottom pot. Heat nearly to boil. Add roux to thicken, simmer 10 to 15 minutes.
2. Add brie, stirring constantly to melt.
3. Add fish base, strain and return to pot.
4. In a separate pot, cook oysters in their own juice.
5. Strain mixture into first pot, then add cooked oysters, juice and champagne to mixture.
6. Add salt and white pepper to taste.

Attribution

Hollywood Brown Derby - Disney MGM Studios