Print Recipe

Bubba Gump Shrimp Company
Forrest's Shrimper's Net-Catch

RG

Ingredients

Shrimp

  • 2 pounds medium shrimp, de-veined
  • 2 red potatoes cooked and quartered
  • 12 pieces carrots, cut into 6-inch strips
  • 12 pieces celery, cut into 6-inch strips
  • 4 lemon wedges
  • 4 ounces melted butter
  • 4 frozen corn cobbettes
  • 2 tablespoons Cajun Seasoning
  • 1 tablespoon minced garlic
  • Dash Liquid Smoke (optional)

Poaching Liquid

  • 1 gallon water
  • 1/4 cup Durkee's Hot Sauce
  • 4 bay Leaves
  • 1 tablespoon Bubba Gump Brand Seafood Boil spice
  • 1/4 cup beer


Instructions

  1. Combine all Poaching Liquid ingredients and then bring to a boil, then reduce to a medium simmer.
  2. Add shrimp, vegetables, corn, potatoes, and lemon wedges and cook until shrimp is completely done.
  3. Remove from poaching liquid, strain and place in stainless steel bowl. Add butter, Cajun spice, garlic and Liquid Smoke and toss together.
  4. Serve on large platter with extra lemon wedges.

Yield: 4 servings

Source: Bubba Gump Shrimp Company - kare11.com


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.