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Bubba Gump Shrimp Company
Forrest's Shrimper's Net-Catch




  • 2 pounds medium shrimp, de-veined
  • 2 red potatoes cooked and quartered
  • 12 pieces carrots, cut into 6-inch strips
  • 12 pieces celery, cut into 6-inch strips
  • 4 lemon wedges
  • 4 ounces melted butter
  • 4 frozen corn cobbettes
  • 2 tablespoons Cajun Seasoning
  • 1 tablespoon minced garlic
  • Dash Liquid Smoke (optional)

Poaching Liquid

  • 1 gallon water
  • 1/4 cup Durkee's Hot Sauce
  • 4 bay Leaves
  • 1 tablespoon Bubba Gump Brand Seafood Boil spice
  • 1/4 cup beer


  1. Combine all Poaching Liquid ingredients and then bring to a boil, then reduce to a medium simmer.
  2. Add shrimp, vegetables, corn, potatoes, and lemon wedges and cook until shrimp is completely done.
  3. Remove from poaching liquid, strain and place in stainless steel bowl. Add butter, Cajun spice, garlic and Liquid Smoke and toss together.
  4. Serve on large platter with extra lemon wedges.

Yield: 4 servings

Source: Bubba Gump Shrimp Company -


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