Restaurant Recipes

Bublitz's Family Restaurant Cherry Dream Bars

No Photo

Yield: 12 servings

Ingredients

  • 1 (18.25 ounce) package Pillsbury + white cake mix*
  • 1/2 cup margarine or butter, softened, divided
  • 1 1/4 cups rolled oats (divided)
  • 1 egg
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup chopped nuts
  • 1/4 cup firmly packed brown sugar
  • Whipped cream for garnish (optional)

Instructions

  1. Grease a 13 x 9 inch pan. Heat oven to 350 degrees F.
  2. In large bowl, combine cake mix, 6 tablespoons butter and 1 cup oats; mix until crumbly. Set aside 1 cup mixture.
  3. To remaining crumb mixture, add egg and mix well. Press into greased pan. Pour pie filling over crust and spread evenly.
  4. To reserved crumbs, add remaining margarine, remaining oats, nuts and brown sugar. Mix well. Sprinkle over pie filling and bake in preheated oven 30 to 40 minutes or until golden brown. Remove from oven and cool completely.
  5. Cut and serve with whipped cream if desired.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Posted by Annette at Recipe Goldmine 10/22/2001 11:11 am.



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