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Buca di Beppo Garlic Mashed Potatoes



  • 2 pounds small red-skinned potatoes, with skins on
  • 1/4 cup minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 cup grated Romano cheese
  • 1/2 cup butter, softened and cut into pieces


  1. Wash potatoes and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to low and cook until the potatoes are tender. (About 15 minutes.) Drain potatoes and transfer to a large serving bowl.
  2. Immediately add garlic, oregano, salt, cheese and butter. Blend thoroughly with the whip attachment of an electric mixer.

Serves 4.

Source: Buca di Beppo: Into the Sauce! From Our Cucina to Your Kitchen (2002)


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