Print Recipe

Buca di Beppo Mozzarella Caprese



  • 5 ounces fresh mozzarella, sliced
  • 2 large vine-ripened tomatoes
  • 1-inch slices roasted red peppers
  • 1-inch slices roasted yellow peppers
  • 2 tablespoons fresh basil, chopped
  • 10 fresh basil leaves
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon oregano
  • Salt, to taste
  • Cracked black peppercorns, to taste


  1. On large platter, lay sliced mozzarella down center.
  2. Place tomato wedges on one side of platter and alternating red and yellow roasted pepper slices on the other side.
  3. Mix together olive oil, garlic and oregano and drizzle over entire platter.
  4. Sprinkle with salt and pepper to taste.
  5. Garnish with chopped fresh basil and fresh basil leaves.

Serves 4-6.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.