Print Recipe

Buca di Beppo Mozzarella Caprese



  • 5 ounces fresh mozzarella, sliced
  • 2 large vine-ripened tomatoes
  • 1-inch slices roasted red peppers
  • 1-inch slices roasted yellow peppers
  • 2 tablespoons fresh basil, chopped
  • 10 fresh basil leaves
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon oregano
  • Salt, to taste
  • Cracked black peppercorns, to taste


  1. On large platter, lay sliced mozzarella down center.
  2. Place tomato wedges on one side of platter and alternating red and yellow roasted pepper slices on the other side.
  3. Mix together olive oil, garlic and oregano and drizzle over entire platter.
  4. Sprinkle with salt and pepper to taste.
  5. Garnish with chopped fresh basil and fresh basil leaves.

Serves 4-6.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips