Print Recipe

Buca di Beppo Shrimp Scampi

RG

Ingredients

  • 4 ounces butter
  • 1 fluid ounce olive oil
  • 20 shrimp
  • 1 tablespoon garlic, chopped
  • 2 tablespoons garlic, sliced
  • 1 tablespoon shallots, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chopped parsley
  • 2 tablespoons sage, chopped
  • 4 fluid ounces white wine
  • 2 fluid ounces lemon juice
  • 1 fluid ounce heavy cream

Instructions

  1. Combine butter and oil in a pan over medium heat. Add shrimp and sauté until shrimp turn pink on both sides. Raise heat and add chopped and sliced garlic, shallots, salt, pepper, chopped parsley and sage.
  2. Toss mixture and add white wine, then lemon juice, stirring well.
  3. Remove shrimp and continue to cook sauce until it begins to thicken. Add cream and stir.
  4. Return shrimp to pan and toss to coat.
  5. On a large platter, place shrimp covered with sauce and garnish with lemon wedges.

Serves 4-6.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.