Print Recipe

Buckets Honey Jalapeno BBQ Sauce

RG

Ingredients

  • 1 cup whiskey
  • 4 tablespoons butter
  • 12 small jalapenos, diced, seeds removed
  • 32 ounces store-bought barbecue sauce
  • 4 tablespoons cayenne pepper
  • 1 cup honey


Instructions

  1. In small saucepan, carefully heat whiskey over medium heat until it catches on fire. Allow the alcohol to burn out, leaving about 1/2 cup of whiskey reduction.
  2. Add the butter, jalapenos, barbecue sauce, cayenne and honey and simmer for one hour, stirring frequently.

Yield: about 8 cups

Approximate values per serving (1/2 cup): 181 calories, 4 g fat, 8 mg cholesterol, 2 g protein, 28 g carbohydrates, 1 g fiber, 494 mg sodium, 24 percent calories from fat

Source: Buckets, Scottsdale, Arizona - Chef Nicholas Hadhad


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.