Restaurant Recipes

Buckets Honey Jalapeno BBQ Sauce

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Yield: about 8 cups

Ingredients

  • 1 cup whiskey
  • 4 tablespoons butter
  • 12 small jalapenos, diced, seeds removed
  • 32 ounces store-bought barbecue sauce
  • 4 tablespoons cayenne pepper
  • 1 cup honey

Instructions

  1. In small saucepan, carefully heat whiskey over medium heat until it catches on fire. Allow the alcohol to burn out, leaving about 1/2 cup of whiskey reduction.
  2. Add the butter, jalapenos, barbecue sauce, cayenne and honey and simmer for one hour, stirring frequently.

Nutrition

Per serving (1/2 cup): 181 calories, 4g fat, 8mg cholesterol, 2g protein, 28g carbohydrates, 1g fiber, 494mg sodium, 24 percent calories from fat

Attribution

Buckets, Scottsdale, Arizona - Chef Nicholas Hadhad



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