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Buckets Honey Jalapeno BBQ Sauce



  • 1 cup whiskey
  • 4 tablespoons butter
  • 12 small jalapenos, diced, seeds removed
  • 32 ounces store-bought barbecue sauce
  • 4 tablespoons cayenne pepper
  • 1 cup honey


  1. In small saucepan, carefully heat whiskey over medium heat until it catches on fire. Allow the alcohol to burn out, leaving about 1/2 cup of whiskey reduction.
  2. Add the butter, jalapenos, barbecue sauce, cayenne and honey and simmer for one hour, stirring frequently.

Yield: about 8 cups

Approximate values per serving (1/2 cup): 181 calories, 4 g fat, 8 mg cholesterol, 2 g protein, 28 g carbohydrates, 1 g fiber, 494 mg sodium, 24 percent calories from fat

Source: Buckets, Scottsdale, Arizona - Chef Nicholas Hadhad


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