Print Recipe

Bullpepper's Chile con Queso, Mexico City Style
(Queso con Rajas de Chile)

Ingredients



Instructions

  1. Roast the poblano chile, then peel and remove stem and seeds. (If desired, roast a couple of serrano or jalapeño chiles at the same time; seed and mince.) Slice poblano into thin strips (rajas).
  2. Heat the oil in a pan, add the onion and garlic and sauté just until the onion is transparent. Add the poblano strips, cheese and half-and-half and cook over low heat, stirring constantly, until the cheese is creamy, about 5 minutes.
  3. Season to taste with salt. Transfer to a heated chafing dish and serve immediately, along with chips or tortillas.
  4. Recipe can be increased if desired.


Yield: about 1 cup

Source: Bullpepper's, San Antonio, Texas - San Antonio Express-News


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.