Print Recipe

Burger King Big King



  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon granulated sugar
  • 8 sesame seed hamburger buns
  • 4 store-bought frozen burgers (4 ounces each)
  • 16 slices American cheese
  • 1 1/3 cups shredded lettuce
  • 12 white onion rings
  • 8 dill pickle slices
  • Salt and pepper, to taste


  1. Mix the first five ingredients together in a small bowl. Refrigerate until ready to use.
  2. Heat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness. Season to taste. Toast buns either on the grill or in a toaster oven.
  3. Assemble the finished product in this order:
  4. Spread 2 tablespoons sauce on top bun and then place 1/3 cup lettuce evenly over sauce. On bottom bun, place one burger, then one slice of cheese, then another burger, and another slice of cheese. Follow this with 3 onion slices and then 2 pickle slices. Finish with top bun.

Servings: 4

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