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Buttermilk Truck Famous Biscuits

Buttermilk Truck Famous Biscuits



  1. Heat oven to 400 degrees F.
  2. In a mixing bowl, stir dry ingredients together with a fork. With a pastry blender, cut in cold butter until mixture resembles coarse crumbs. Make a well in the center and add buttermilk. With your hands or a rubber spatula, quickly fold together dry ingredients and buttermilk until a sticky dough forms. Turn dough out onto a floured surface; roll out 3/4-inch thick. With a 3-inch biscuit cutter, cut dough into rounds. Transfer to a sheet pan and brush with melted butter.
  3. Bake for 15 minutes or until golden brown.

Yield: 6 biscuits

Tip: Buttermilk Truck uses these biscuits for their popular Buttermilk Brick breakfast sandwich. To make it at home, place 2 buttermilk biscuits on a bed of hash-brown potatoes, top with 2 over-easy eggs and chorizo gravy. If desired, sprinkled with grated Real California Cheddar cheese.

Recipe courtesy of Buttermilk Truck, Los Angeles, California.

Recipe and photo credit: California Milk Advisory Board.


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