Byerly's Wild Rice Chicken Salad

Ingredients

• 2/3 cup mayonnaise
• 1/3 cup milk
• 2 tablespoons lemon juice
• 1/4 teaspoon tarragon
• 3 cups cooked cubed chicken
• 3 cups cooked wild rice
• 1/3 cup finely sliced green onions
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 pound seedless green grapes (1 cup halved)
• 1 cup salted cashews

Instructions

1. Blend mayonnaise, milk, lemon juice and tarragon; set aside.
2. In large bowl combine chicken, wild rice, green onion, water chestnuts, salt and pepper.
3. Stir in mayonnaise mixture until blended.
4. Refrigerate covered for 2 to 3 hours.
5. Just before serving fold in grapes and cashews.

Attribution

Byerly's