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Byerly's Wild Rice Chicken Salad



  1. Blend mayonnaise, milk, lemon juice and tarragon; set aside.
  2. In large bowl combine chicken, wild rice, green onion, water chestnuts, salt and pepper.
  3. Stir in mayonnaise mixture until blended.
  4. Refrigerate covered for 2 to 3 hours.
  5. Just before serving fold in grapes and cashews.

Source: Byerly's


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