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RG

Ingredients



Instructions

  1. Mix all ingredients in a mixer using a dough hook; mix until dough is smooth looking (about 8 minutes). Remove from mixer and divide dough in half; cover with plastic and refrigerate overnight.
  2. Roll dough 1/16 inch thick, 10 inches wide and 16 inches long.
  3. Spray the bottom of two 12 x 16-inch baking sheet pans with pan spray. Cover bottom of pan with the dough and cut into 1/4-inch strips, the width of the pan. Lightly sprinkle with kosher salt. Bake in a preheated 300 degree F oven immediately after cutting your dough. The sticks are done when they are a light golden brown color, about 25 minutes.
  4. Let cool, wrap airtight and serve.

Servings: 50

You'll need a stand mixer with a dough hook.

Source: Chef Mary Nearn, The Boulders Resort - Good Morning Arizona