Print Recipe

Cafe 222 Peanut Butter and Banana
Stuffed French Toast

Ingredients



Instructions

  1. Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice. Peel banana and slice enough to cover every other piece of bread. (You will be making 3 complete sandwiches). Drizzle a small amount of honey on each piece of bread that does not have banana on it. (These are the tops). Place honey drizzled piece of bread on top of a piece with bananas on it to make a sandwich. Repeat until you have made 3 sandwiches.
  2. In a shallow medium size bowl, gently whip, by hand, the eggs, cream, vanilla extract, rum, cinnamon, nutmeg, and salt.
  3. Heat skillet to medium heat, around 350 to 375 degrees F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side.
  4. Remove from skillet and cut in 1/2 diagonally. Top with powdered sugar, butter and maple syrup.

Yield: 3 servings

Posted by GayleL at Recipe Goldmine 6/16/01 10:13:41 pm.

Source: Foodtv.com Show # BF1B10 - Recipe courtesy Terryl Gavre from Cafe 222


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.